I made this for a friend's 40th birthday (they celebrated with dinner at a sushi restaraunt). The base is a 9"x13" cake that was iced in buttercream and then covered in fondant. The sushi pieces are mini-muffins that I frosted, wrapped in a thin black piece of fondant, and topped gumpaste rice (made with a garlic press). The sashimi pieces are gumpaste and sit on small cake slices that were iced in buttercream and then covered in fondant and wrapped with a thin black piece of fondant. The ramkin is a mini-muffin wrapped in gumpaste and topped off with black buttercream frosting to respresent the sauce. The chopsticks are gumpaste. TYFL!
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